Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Topics & Concepts
AntioxidantExtraction (chemistry)Food scienceChemistrySupercritical fluid extractionHexaneHealth benefitsFunctional foodCarotenoidSupercritical fluidBiotechnologyBiochemistryTraditional medicineChromatographyBiologyOrganic chemistryMedicineEdible Oils Quality and AnalysisSeed and Plant BiochemistryProteins in Food Systems