Characterization and film-forming mechanism of egg white/pullulan blend film
Ke Han, Yaofa Liu, Yuanyuan Liu, Xi Huang, Long Sheng
Topics & Concepts
PullulanEgg whiteScanning electron microscopeFourier transform infrared spectroscopyMaterials scienceChemistryMaillard reactionPolymer chemistryFood sciencePolysaccharideChemical engineeringComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties