Uptake of hexavalent chromium by Lactuca sativa and Triticum aestivum plants and mediated effects on their performance, linked with associated public health risks
Anastasis Christou, Egli C. Georgiadou, Andreas M. Zissimos, Irene C. Christoforou, Christos Christofi, Damianos Neocleous, Panagiotis Dalias, Vasileios Fotopoulos
Topics & Concepts
LactucaHorticulturePhotosynthesisHexavalent chromiumDry weightIrrigationBiomass (ecology)CropChemistryAgronomyBiologyToxicologyBotanyChromiumOrganic chemistryChromium effects and bioremediationHeavy metals in environmentArsenic contamination and mitigation