Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat
Tsekwi Gracious Rinwi, Da‐Wen Sun, Ji Ma, Qijun Wang
Topics & Concepts
Isochoric processChicken breastChemistryFood scienceWater holding capacityTexture (cosmology)Animal scienceThermodynamicsBiologyPhysicsImage (mathematics)Artificial intelligenceComputer scienceMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Drying and Modeling