Myofibrillar protein and sunflower pectin complex for oil-in-water emulsion: Characteristics, interactions, and mechanisms
Tongyi Wang, Xujin Yang, Peng Lü, Wenjun Wang, Aiwu Gao, Zhixiang Cai, Donghong Liu
Topics & Concepts
EmulsionPectinSunflower oilMyofibrilChemistryFood scienceSunflowerBiochemistryBiologyAgronomyMagnetic and Electromagnetic EffectsProteins in Food SystemsMuscle metabolism and nutrition