Litcius/Paper detail

Effect of fucoidan on rheological properties of xanthan gum-guar gum mixtures

Juneha Bak, Byoungseung Yoo

2024Food Bioscience15 citationsDOI

Topics & Concepts

FucoidanXanthan gumGuar gumRheologyPolysaccharideChemistryFood scienceGuarChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive Compounds