The impact of natural spices additions on hazards development and quality control in roast beef patties
Zhenting Yu, Yingshuang Lu, Fan Wei, Yan Zhang, Lu Dong, Shuo Wang
Topics & Concepts
ChemistryFood scienceMaillard reactionPhenolsAcrylamideOrganic chemistryPolymerCopolymerMeat and Animal Product QualityPhytochemicals and Antioxidant Activities