Comparative assessment of quality parameters and bioactive compounds of white and black garlic
Hatice Kübra Şaşmaz, Onur Sevindik, Pınar Kadiroğlu, Eda Adal, Özgür Cem Erkin, Serkan Selli, Haşim Kelebek
Topics & Concepts
Food scienceSugarChemistryAllicinAllium sativumCaffeic acidFructoseAntioxidantBiochemistryBotanyBiologyGarlic and Onion StudiesFungal Plant Pathogen ControlNephrotoxicity and Medicinal Plants