Litcius/Paper detail

Electrostatic interactions regulate the physical properties of gelatin-cellulose nanocrystals nanocomposite films intended for biodegradable packaging

Liliane Samara Ferreira Leite, Francys Kley Vieira Moreira, L. H. C. Mattoso, Julien Bras

2020Food Hydrocolloids68 citationsDOIOpen Access PDF

Topics & Concepts

GelatinIsoelectric pointChemical engineeringUltimate tensile strengthMaterials scienceNanocompositeBiopolymerPolymerChemistryNanotechnologyOrganic chemistryComposite materialEngineeringEnzymeAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingMaterial Properties and Processing