Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
Bin Zhang, Yang Liu, Huanhuan Wang, Wenhua Liu, Kit‐Leong Cheong, Bo Teng
Topics & Concepts
Food scienceShelf lifePeroxide valueChemistryTBARSTotal Viable CountThiobarbituric acidLipid oxidationChewinessAgarPsychrotrophic bacteriaBiologyBacteriaAntioxidantBiochemistryLipid peroxidationGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality