Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate
Wei Ji, Yang Fu-min, Min Yang
Topics & Concepts
ChemistryWhey proteinDPPHABTSAntioxidantQuercetinParticle sizeAntioxidant capacityChromatographyFood scienceBiochemistryPhysical chemistryProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisMicroencapsulation and Drying Processes