Main controllers for improving the resistant starch content in cooked white rice
Xueer Yi, Cheng Li
Topics & Concepts
Food scienceAmyloseStarchGlycemic indexResistant starchWhite riceStaple foodPopulationBrown riceFood preparationGlycemicCultivarChemistryBiotechnologyFood processingBiologyAgronomyMedicineAgricultureEcologyEnvironmental healthInsulinFood composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology