Low frequency ultrasound enhanced the antioxidant activity and isoflavones accumulation of soybean sprouts by inducing oxidant stress
Zhangning Qiao, Yanling Shi, Juanjuan Yi, Jiaqing Zhu, Qiaozhen Kang, Lingbo Qu, Ran Yang, Jike Lu, Changcheng Zhao
Topics & Concepts
IsoflavonesAntioxidantChemistryFood scienceAnti oxidantStress (linguistics)Oxidative stressBiochemistryPhilosophyLinguisticsPhytoestrogen effects and researchBiochemical effects in animalsFood composition and properties