Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003
Vanessa Barbosa Bomfim, José Honório Pereira Lopes Neto, Kerolayne Santos Leite, Érica de Andrade Vieira, Marcello Iacomini, Caroline Mellinger Silva, Karina Maria Olbrich dos Santos, Haíssa Roberta Cardarelli
Topics & Concepts
Lactobacillus plantarumChemistryAntioxidantGalactoseFood sciencePolysaccharideABTSMonosaccharideMannoseLactobacillusCarbohydrateSugarBiochemistryFermentationDPPHBacteriaLactic acidBiologyGeneticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsProbiotics and Fermented Foods