Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry
Youzhi Su, Jianjiang Lu, Xuwei Guo, Jun Liu, Haibin Fu, Li Yu
Topics & Concepts
QuechersLiquid chromatography–mass spectrometryChromatographyPesticide residueChemistryResidue (chemistry)Tandem mass spectrometryPesticideMass spectrometryBiologyOrganic chemistryAgronomyPesticide Residue Analysis and SafetyAnalytical chemistry methods developmentPharmacological Effects and Assays