Effect of pre-gelatinized highland barley flour on texture and digestibility of fortified dried noodles: A protein and starch perspective
Jie Wang, Mengxiao Bao, Yang Liu, Wenbo Tang, Yue Wu, Zhi‐Gang Chen
Topics & Concepts
Food scienceStarchProtein digestibilityTexture (cosmology)Wheat flourChemistryComputer scienceArtificial intelligenceImage (mathematics)Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications