Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
Lu Han, Jinlong Li, Yitong Jiang, Keyang Lu, Panpan Yang, Lianzhou Jiang, Yang Li, Baokun Qi, Baokun Qi
Topics & Concepts
DeamidationChemistryCircular dichroismSolubilityZeta potentialGlycosylationFourier transform infrared spectroscopyFunctional foodScanning electron microscopeBiophysicsChromatographyNuclear chemistryBiochemistryChemical engineeringOrganic chemistryMaterials scienceFood scienceBiologyNanoparticleEngineeringComposite materialEnzymeProteins in Food SystemsFood composition and propertiesPhytase and its Applications