Litcius/Paper detail

Inactivation of Alicyclobacillus acidoterrestris spores, single or composite Escherichia coli and native microbiota in isotonic fruit-flavoured sports drinks processed by UV-C light

Luz Kozono, Daniela Fenoglio, Mariana Ferrario, Sandra Guerrero

2022International Journal of Food Microbiology15 citationsDOI

Topics & Concepts

IsotonicEscherichia coliFood scienceMicrobiologySporeFood microbiologyBiologyBacteriaChemistryBiochemistryMedicineGeneGeneticsInternal medicineListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity
Inactivation of Alicyclobacillus acidoterrestris spores, single or composite Escherichia coli and native microbiota in isotonic fruit-flavoured sports drinks processed by UV-C light | Litcius