Exploring the potential of P solubilizing rhizobacteria for enhanced yield and quality in turmeric (Curcuma longa L.)
R. Dinesh, V. Srinivasan, R. Praveena, K.P. Subila, Priya George, Akshaya Das, O. Shajina, K. Anees, N. K. Leela, P. Haritha
Topics & Concepts
RhizomeCurcumaChemistryPhosphate solubilizing bacteriaRhizobacteriaRhizospherePhosphorusFood sciencePhytaseBotanyBacteriaBiologyGeneticsOrganic chemistryPlant-Microbe Interactions and ImmunityAluminum toxicity and tolerance in plants and animalsArsenic contamination and mitigation