Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar, Murlidhar Meghwal
Topics & Concepts
Zingiber officinaleChemistryRhizomeFood scienceABTSAntioxidantDPPHPolyphenol oxidasePolyphenolEnzymeBotanyBiochemistryTraditional medicineBiologyPeroxidaseMedicineGinger and Zingiberaceae researchMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity