Optimization of ultrasonic-assisted extraction for bioactive compounds in Rubus ellipticus fruits: An important source for nutraceutical and functional foods
Pushpa Kewlani, Laxman Singh, Tarun Belwal, Indra D. Bhatt
Topics & Concepts
NutraceuticalExtraction (chemistry)ChromatographyHigh-performance liquid chromatographyCentral composite designChemistryCoefficient of determinationFood scienceResponse surface methodologyMathematicsStatisticsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMicrobial Metabolism and Applications