Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition
Philip Isaac Omwene, Meltem Yağcıoğlu, Zehra Betül Öcal-Sarihan, Fatma Ertan, Ulker D. Keris-Sen, Ahmet Karagündüz, Bülent Keskinler
Topics & Concepts
Laboratory flaskFermentationFood scienceIndustrial fermentationSuccinic acidChemistryYeast extractLactoseNutrientBiotechnologyBiochemistryBiologyPhysical chemistryOrganic chemistryMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionCatalysis for Biomass Conversion