Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food
M. Yashini, Ishita Auddy, S. Shanmugasundaram, R. Vidyalakshmi, C. K. Sunil
Topics & Concepts
Bacillus cereusGelatinCereusChemistryChromatographyBiosensorChitosanBiochemistryBiologyBacteriaGeneticsBacillus and Francisella bacterial researchAdvanced biosensing and bioanalysis techniquesBiosensors and Analytical Detection