Changes occurring in consumption habits of people during COVID-19 pandemic and the water footprint
Emine Elmaslar Özbaş, Özcan Akın, Sinan Güneysu, H. Kurtuluş Özcan, Atakan Öngen
Topics & Concepts
Coronavirus disease 2019 (COVID-19)PandemicConsumption (sociology)FootprintSustainable developmentSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)2019-20 coronavirus outbreakSustainable consumptionEcological footprintEnvironmental healthGeographySustainabilityMedicineVirologyOutbreakEcologyBiologySociologyPathologyInfectious disease (medical specialty)DiseaseSocial scienceArchaeologyNutritional Studies and DietFood Waste Reduction and SustainabilityNutrition, Health and Food Behavior