Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product
Shanta Paul, Tanim Jabid Hossain, Ferdausi Ali, Md Elias Hossain, Tasneem Chowdhury, Ibrahim Khalil Faisal, Jannatul Ferdouse
Topics & Concepts
ProbioticMicrobiologyBiologyStreptococcus thermophilusAntimicrobialFood scienceBacillus cereusAntibiotic resistanceBacteriaAntibioticsFermentationLactobacillusGeneticsProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties