Thiol-modified hyaluronic acid improves the physical stability of curcumin-zein nanoparticles by forming disulfide bonds with zein
Guangshuai Zhang, Mengdi Qin, Mengran Guo, Mo Li, Di Zhang, Yichi Sun, Bingyang Liu, Zhonggui He, Qiang Fu
Topics & Concepts
NanoparticleChemistryHyaluronic acidCurcuminFourier transform infrared spectroscopyThiolStabilizer (aeronautics)Chemical engineeringParticle sizeIonic strengthPolymer chemistryOrganic chemistryNanotechnologyMaterials scienceBiochemistryGeneticsEngineeringPhysical chemistryMechanical engineeringAqueous solutionBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging