Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel da Matta Júnior, Anthony Ogé, Patricia Le Bail, Pedro Esteves Duarte Augusto, Alain Le‐Bail
Topics & Concepts
StarchFood scienceWheat starch3D printingModified starchProcess engineeringChemistryBiochemical engineeringEnvironmental scienceAgricultural engineeringMaterials scienceEngineeringComposite materialAdditive Manufacturing and 3D Printing TechnologiesFood composition and propertiesElectrospun Nanofibers in Biomedical Applications