Fourier Transform Infrared Spectroscopy for Assessing Structural and Enzymatic Reactivity Changes Induced during Feather Hydrolysis
Xinhua Windt, Elinor L. Scott, Thorsten Seeger, Oliver Schneider, Akbar Asadi Tashvigh, Johannes H. Bitter
Abstract
appearing after the TPH process. The proposed FTIR technique provides a reliable and rapid approach to determine the digestibility indicated by AEH of the processed feather and may be used in process control and optimization.
Topics & Concepts
Fourier transform infrared spectroscopyFeatherHydrolysisEnzymatic hydrolysisInfrared spectroscopyChemistryInfraredAnalytical Chemistry (journal)Fourier transformSpectroscopyMaterials scienceBiochemistryChemical engineeringMathematicsChromatographyOrganic chemistryBiologyOpticsEcologyPhysicsEngineeringQuantum mechanicsMathematical analysisDyeing and Modifying Textile FibersBee Products Chemical AnalysisProteins in Food Systems