Sweet potato (Ipomoea batatas (L.) Lam): a comprehensive review of its botany, nutritional composition, phytochemical profile, health benefits, and future prospects
Vadde Mounika, Talamarla Yeswanth Mahidar Gowd, D. Lakshminarayana, Gaurav Krishna, M. Yogesh, I. Venkata Reddy, B. Soumya, Suchibrata Chamuah, Yengkhom Disco Singh, P. Maheswara Reddy
Topics & Concepts
IpomoeaHealth benefitsPhytochemicalBotanyBiologyComposition (language)BiotechnologyTraditional medicineMedicineArtLiteratureFood and Agricultural SciencesFood composition and propertiesSeed and Plant Biochemistry