Comparative study on the extraction of apigenin from parsley leaves (Petroselinum crispum L.) by ultrasonic and microwave methods
Fatemeh Poureini, Maedeh Mohammadi, Ghasem Najafpour, Maryam Nikzad
Topics & Concepts
ApigeninExtraction (chemistry)ChromatographySolventYield (engineering)ChemistryParticle sizeMaterials scienceFlavonoidOrganic chemistryPhysical chemistryMetallurgyAntioxidantNatural product bioactivities and synthesisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity