Spatially offset Raman spectroscopy (SORS) for sustainable olive oil authentication – Tackling the challenges in on-site food control
Anna Lena Horns, Sarah‐Marie Barmbold, Markus Weidner, René Bachmann
Topics & Concepts
Raman spectroscopyOlive oilOffset (computer science)Authentication (law)Palm oilSpectroscopyChemistryComputer scienceFood scienceOpticsComputer securityPhysicsProgramming languageQuantum mechanicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodSpectroscopy Techniques in Biomedical and Chemical Research