The protective effect of natural phenolic compound on the functional and structural responses of inhibited catalase by a common azo food dye
Simin Khataee, Gholamreza Dehghan, Reza Yekta, Samaneh Rashtbari, Somayyeh Maleki, Alireza Khataee
Topics & Concepts
CatalaseChemistryCircular dichroismDocking (animal)Hydrogen bondEnzymeQuenching (fluorescence)Surface plasmon resonanceStereochemistryBiophysicsPhotochemistryBiochemistryFluorescenceMoleculeOrganic chemistryBiologyMaterials scienceNanotechnologyNanoparticleQuantum mechanicsMedicineNursingPhysicsDye analysis and toxicityProtein Interaction Studies and Fluorescence AnalysisElectrochemical sensors and biosensors