Characterization of Pickering emulsions stabilized by OSA-modified sweet potato residue cellulose: Effect of degree of substitute and concentration
Yong Xie, Haibo Liu, Li Yao, Junqing Tian, Xiaoli Qin, Kinyoro Ibrahim Shabani, Chao Liao, Xiong Liu
Topics & Concepts
Pickering emulsionCreamingEmulsionSuccinic anhydrideCelluloseChemistryChemical engineeringMaterials scienceChromatographyOrganic chemistryEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems