Effects of carboxymethyl cellulose concentration on mechanical, viscoelastic properties, and thermal properties of starch/plant fiber foaming tableware materials with foam structure
Chenfeng Han, Zhenlei Yuan, Binqing Sun, Haolun Qiu, Yuqi Huang, Meiyu Zhang
Topics & Concepts
Carboxymethyl celluloseViscoelasticityStarchFiberCelluloseMaterials scienceComposite materialCellulose fiberChemistryFood scienceOrganic chemistryMetallurgySodiumbiodegradable polymer synthesis and propertiesFood composition and propertiesPolymer Foaming and Composites