Nanomineralzyme as a novel sustainable class of nanozyme: Chalcopyrite-based nanozyme for the visual detection of total antioxidant capacity in citrus fruit
Sameera Sh. Mohammed Ameen, Azad H. Alshatteri, Dnya Latif, Yousif O. Mohammad, Khalid M. Omer
Topics & Concepts
Antioxidant capacityAntioxidantChemistryClass (philosophy)ChalcopyriteFood scienceComputer scienceBiochemistryArtificial intelligenceOrganic chemistryCopperAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensorsAdvanced biosensing and bioanalysis techniques