Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components
Tuaumelsan Shumye Gebre, Shimelis Admassu Emire, Simon Okomo Aloo, Ramachandran Chelliah, Selvakumar Vijayalakshmi, Deog Hwan Oh
Topics & Concepts
ProbioticHealth benefitsBiotechnologyLactose intoleranceBusinessFunctional foodPopulationFood scienceBiologyLactoseMedicineEnvironmental healthTraditional medicineBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry