Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
Yuwen Li, Qianyun Ma, Chengbin Jiang, Wenxiu Wang, Lijuan Song, Rui Wang, Jianfeng Sun
Topics & Concepts
StarchAmylopectinFood scienceChemistryPotato starchDigestion (alchemy)In vitroGlycemic indexHydrolysisResistant starchBiochemistryGlycemicAmyloseBiologyBiotechnologyChromatographyInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications