Food practices of the first farmers of Europe: Combined use-wear and microbotanical studies of Early Neolithic grinding tools from the Paris Basin
Caroline Hamon, Clarissa Cagnato, Aline Emery‐Barbier, Aurélie Salavert
Topics & Concepts
PaleoethnobotanyGeographyFood preparationStructural basinConsumption (sociology)AgricultureArchaeologyFood processingSocial scienceSociologyBiologyPaleontologyFood scienceArchaeology and ancient environmental studiesPacific and Southeast Asian StudiesIsotope Analysis in Ecology