Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.)
Soraia Silva Pinheiro, Pamella Cristine Anunciação, Leandro de Morais Cardoso, Ceres Mattos Della Lúcia, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiróz, Helena Maria Pinheiro Sant’Ana
Topics & Concepts
Maceration (sewage)ChemistryGerminationFood sciencePyridoxineRiboflavinVitamin ESorghumVitaminLuteinBiochemistryBotanyAntioxidantBiologyAgronomyCarotenoidMaterials scienceComposite materialFood composition and propertiesGABA and Rice ResearchTea Polyphenols and Effects