Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate
Fabrizio Cincotta, Antonella Verzera, Ottavia Prestia, Gianluca Tripodi, Wafaê Lechhab, Antonio Sparacio, Concetta Condurso
Topics & Concepts
AromaVintageWineCultivarHorticultureSugarBerryMediterranean climateVineyardWine grapeChemistryRipeningAroma of wineFood scienceBiologyEcologyBiochemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and Tourism