Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying
Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen
Abstract
avocado pulp, mango pulp, refractance window
Topics & Concepts
Pulp (tooth)Antioxidant capacityCultivarPlant scienceFood scienceChemistryAntioxidantHorticultureBotanyBiologyOrganic chemistryPathologyMedicinePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFood Drying and Modeling