Litcius/Paper detail

Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States

Melinda M. Hayman, Sharon G. Edelson-Mammel, Peggy J. Carter, Yi Chen, Monica Metz, John F. Sheehan, Ben D. Tall, Clinton J. Thompson, Leslie A. Smoot

2020Journal of Food Protection48 citationsDOIOpen Access PDF

Topics & Concepts

CronobacterSalmonellaCronobacter sakazakiiFood scienceFood microbiologyLactoseInfant formulaBiologyMicrobiologyVeterinary medicineMedicineBacteriaEnterobacterEscherichia coliGeneticsBiochemistryGeneEnterobacteriaceae and Cronobacter ResearchFecal contamination and water qualityChild Nutrition and Water Access
Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States | Litcius