Effect of extrusion on the structural and flavor properties of oat flours
Donghao Zhang, Yuhui Zhang, Xin Pan, Lin Yuan, Yanpei Cai, Fei Lao, Jihong Wu
Topics & Concepts
FlavorExtrusionFood scienceUmamiChemistryRaw materialFlavourOdorGas chromatographyMaterials scienceChromatographyOrganic chemistryMetallurgyFood composition and propertiesMeat and Animal Product QualitySeed and Plant Biochemistry