Improved production of gamma-cyclodextrin from high-concentrated starch using enzyme pretreatment under swelling condition
Hao Wu, Xiaoxiao Li, Hangyan Ji, Birte Svensson, Yuxiang Bai
Topics & Concepts
StarchLiquefactionCyclodextrinChemistrySubstrate (aquarium)SwellingViscosityFood scienceEnzymeChemical engineeringBiochemistryOrganic chemistryMaterials scienceComposite materialBiologyEngineeringEcologyEnzyme Production and CharacterizationFood composition and propertiesPolysaccharides Composition and Applications