In vitro dynamic digestion properties of cooked rice and effect of the digesta on gut microbiota in a colonic fermentation model
Yujie Pan, Yingying Hou, Hui Yang, Tingting Zhang, Weiping Jin, Minghua Yi, Jianzhong Han, Weilin Liu
Topics & Concepts
Food scienceAmyloseDigestion (alchemy)StarchFermentationChemistryLactobacillusAmylaseResistant starchBacteriaBiologyBiochemistryEnzymeChromatographyGeneticsFood composition and propertiesGut microbiota and healthGABA and Rice Research