Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods
Michael D. Chao, Elizabeth Donaldson, W. J. Wu, A. A. Welter, T. G. O’Quinn, Wei‐Wen Hsu, Matthew D. Schulte, Steven M. Lonergan
Topics & Concepts
PhospholipidChemistryLysophosphatidylcholineHydrolysisPhosphatidylserineFood sciencePhosphatidic acidPhosphatidylinositolAnimal scienceBiochemistryPhosphatidylcholineChromatographyBiologyMembraneKinaseMeat and Animal Product QualityAnimal Nutrition and PhysiologyMetabolomics and Mass Spectrometry Studies