Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization
Alessandro Alberto Casazza, Margherita Pettinato, Patrizia Perego
Topics & Concepts
ChemistryRaw materialPolyphenolExtraction (chemistry)Response surface methodologySolventInert gasProcess optimizationBiomass (ecology)Pulp and paper industryChromatographyChemical engineeringAntioxidantOrganic chemistryEngineeringOceanographyGeologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management