Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars
Monika Rani, Raashid Ahmad Siddiqi, Ritika Sharma, Balmeet Singh Gill, Dalbir Singh Sogi
Topics & Concepts
GliadinCultivarExtraction (chemistry)ChemistryGluteninBotanyChromatographyBiochemistryGlutenBiologyGeneProtein subunitProteins in Food SystemsFood composition and propertiesPhytase and its Applications