Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)
Jian Zou, Meijuan Xu, Lingrong Wen, Bao Yang
Topics & Concepts
AmylopectinAmyloseDioscoreaStarchCrystallinityChemistryFood scienceGranule (geology)Resistant starchExpansion ratioPolysaccharideBotanyMaterials scienceBiologyBiochemistryComposite materialCrystallographyAlternative medicineMedicinePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology