Effect of fresh beetroot application and processing conditions on some quality features of new type of potato-based snacks
Katarzyna Lisiecka, Agnieszka Wójtowicz
Topics & Concepts
PelletsFood sciencePulp (tooth)ChemistryDietary fiberAntioxidant capacityAntioxidantMathematicsMaterials scienceComposite materialBiochemistryMedicinePathologyBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyPostharvest Quality and Shelf Life Management